Korean Cheese Pancakes (Print Version)
# Ingredients:
01 -
250 grams peeled potatoes.
02 -
50 grams mozzarella cheese, shredded.
03 -
20 grams brown sugar.
04 -
25 grams cornstarch.
05 -
Cooking oil.
06 -
Pinch of salt.
# Instructions:
01 -
Peel and grate potatoes.
02 -
Squeeze out excess water from grated potatoes using kitchen towel.
03 -
Mix potatoes, brown sugar, cornstarch, and salt in bowl.
04 -
Divide mixture into small portions.
05 -
Flatten each portion into disc shape.
06 -
Place mozzarella in center of each disc.
07 -
Fold edges over cheese to seal.
08 -
Flatten into pancake shape.
09 -
Heat oil in pan over medium heat.
10 -
Fry 3-4 minutes per side until golden brown and crispy.
11 -
Drain on paper towels.
12 -
Serve hot.
# Notes:
01 -
A popular Korean street food featuring crispy potato pancakes with melted cheese centers. Can be customized with different cheeses and seasonings.