Quick Korean Ground Beef Bowl (Print Version)
# Ingredients:
→ Beef
01 -
1 pound ground beef (80/20)
02 -
Salt and pepper to taste
→ Sauce & Seasonings
03 -
2 tablespoons soy sauce
04 -
1 tablespoon sesame oil
05 -
3 cloves garlic, minced
06 -
1 teaspoon fresh ginger, minced
07 -
2 green onions, chopped
→ Base & Toppings
08 -
2 cups cooked rice
09 -
Sesame seeds for garnish
10 -
Extra green onions for garnish
11 -
Optional: kimchi, sliced cucumber, fried egg
# Instructions:
01 -
Rinse rice and cook according to package directions. You'll need 2 cups cooked rice.
02 -
Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 5-7 minutes.
03 -
Drain extra fat if needed. Add minced garlic and ginger, cook 1-2 minutes until fragrant.
04 -
Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Simmer 2 minutes.
05 -
Put rice in bowls, top with beef mixture. Garnish with sesame seeds, green onions, and any optional toppings.
# Notes:
01 -
Great for meal prep, keeps well for 3-4 days
02 -
Try adding vegetables like carrots or spinach while cooking beef