Easy No-Bake Lemon Dessert (Print Version)
# Ingredients:
→ For the Cake
01 -
1 box graham crackers (14.4 oz)
02 -
2 boxes instant lemon pudding (3.4 oz each)
03 -
3½ cups milk
04 -
1 container Cool Whip (8 oz), thawed
05 -
1 can lemon frosting (16 oz)
# Instructions:
01 -
Grab a 9x13 baking dish and give it a light coating of cooking spray. Lay down a single layer of graham crackers to cover the bottom completely.
02 -
In a large bowl, pour the milk and add both boxes of instant lemon pudding mix. Beat for a full 2 minutes until it thickens up. Gently fold in the thawed Cool Whip until everything is well mixed.
03 -
Spread half of your pudding mixture over the graham crackers. Add another complete layer of graham crackers on top of the pudding, then spread the remaining pudding mixture. Finish with a final layer of graham crackers on top.
04 -
Pop the can of lemon frosting into the microwave for about 30-40 seconds until it's pourable. Pour the warm frosting over the top layer of graham crackers and spread it evenly.
05 -
Cover the dish and place it in the refrigerator for at least 12 hours (overnight works perfectly). This resting time lets the graham crackers soften and the flavors blend together.
# Notes:
01 -
Don't skip the chilling time - it's essential for the graham crackers to soften and create that cake-like texture.
02 -
This no-bake dessert is perfect for summer when you don't want to turn on the oven.
03 -
For a prettier presentation, reserve some lemon zest to sprinkle on top before serving.