Magic Lemon Cobbler (Printable Format)

A magical dessert where lemon pie filling sinks beneath a buttermilk cobbler as it bakes, creating perfect layers.

# What You'll Gather:

01 - 1/2 cup unsalted butter.
02 - 1 cup all-purpose flour.
03 - 1 1/2 teaspoons baking powder.
04 - 1/4 teaspoon salt.
05 - 1 cup granulated sugar.
06 - 1 cup buttermilk.
07 - 1 teaspoon vanilla extract.
08 - 1 teaspoon lemon extract.
09 - 21 oz lemon pie filling.

# Step-by-Step Instructions:

01 - Preheat to 350°F. Melt butter in 9x9 baking dish.
02 - Whisk flour, baking powder, salt and sugar.
03 - Add buttermilk and extracts to make smooth batter.
04 - Pour batter over butter, top with lemon filling.
05 - Bake 45-55 minutes until golden. Filling will sink to bottom.

# Important Tips:

01 - Serve warm with whipped cream or ice cream.
02 - Can use homemade lemon curd instead of pie filling.

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