Marble Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
32 ounces (4 packages) cream cheese, softened.
05 -
1 1/4 cups sugar.
06 -
4 large eggs.
07 -
1 teaspoon vanilla extract.
08 -
1/2 cup sour cream.
09 -
1/4 cup all-purpose flour.
10 -
1 cup semi-sweet chocolate chips, melted.
# Instructions:
01 -
Heat oven to 325°F. Grease 9-inch springform pan. Mix graham crumbs, sugar, and melted butter. Press into bottom of pan.
02 -
Beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each. Mix in vanilla, sour cream, and flour.
03 -
Pour half of plain batter over crust. Mix melted chocolate into remaining batter. Drop spoonfuls of chocolate batter over plain layer. Swirl with knife to create marble pattern.
04 -
Bake 55-60 minutes until center is set. Cool in pan at room temperature. Refrigerate several hours or overnight.
# Notes:
01 -
Don't overmix after adding eggs.
02 -
Center should still jiggle slightly when done.
03 -
Cool slowly to prevent cracks.
04 -
Best made a day ahead.