No-Bake Marshmallow Cheesecake (Print Version)

# Ingredients:

→ Crust

01 - 1½ cups graham cracker crumbs
02 - ¼ cup granulated sugar
03 - ½ cup unsalted butter, melted

→ Filling

04 - 16 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 1½ cups marshmallow fluff
08 - 1 cup heavy cream, whipped

→ Topping

09 - 1 cup marshmallow fluff
10 - 1 cup heavy cream, whipped
11 - Mini marshmallows or crushed graham crackers for garnish (optional)

# Instructions:

01 - Combine graham cracker crumbs, sugar, and melted butter. Press into 9-inch springform pan and chill
02 - Beat cream cheese with powdered sugar until creamy. Mix in vanilla and marshmallow fluff, then fold in whipped cream
03 - Pour filling over crust and refrigerate at least 4 hours until set
04 - Mix remaining marshmallow fluff and whipped cream, spread over cheesecake
05 - Garnish with mini marshmallows or graham crumbs, chill 1-2 more hours before serving

# Notes:

01 - A no-bake cheesecake featuring marshmallow fluff in both the filling and topping for extra fluffy texture

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