Greek-Style Chicken Wraps (Printable Format)
Juicy marinated chicken wrapped in warm pita bread and topped with a creamy feta-infused tzatziki sauce - a taste of the Mediterranean in every bite.
# What You'll Gather:
→ For the Chicken
01 -
500 grams (about 1 lb) boneless, skinless chicken breast
02 -
3 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
Salt and pepper to taste
→ For the Creamy Feta Tzatziki
06 -
1 medium cucumber, grated
07 -
1 cup Greek yogurt
08 -
100 grams (about 3.5 oz) feta cheese, crumbled
09 -
2 tablespoons lemon juice
10 -
Salt and pepper to taste
→ For Assembly
11 -
4 pieces pita bread
# Step-by-Step Instructions:
01 -
Combine olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
02 -
Grate cucumber, salt it, and let it sit for 10 minutes. Squeeze out excess moisture, then mix with Greek yogurt, crumbled feta, lemon juice, and season with salt and pepper. Refrigerate.
03 -
Cook the marinated chicken on a preheated grill for 6-7 minutes on each side until fully cooked (75°C or 165°F). Let it rest before slicing.
04 -
Warm the pita bread on the grill for about 1 minute on each side.
05 -
Place sliced chicken in the center of the warm pita, add fresh toppings, and drizzle with tzatziki.
06 -
Wrap the pita around the filling and serve immediately with extra tzatziki on the side.
# Important Tips:
01 -
For best flavor, marinate chicken for at least 2 hours or overnight.
02 -
Use fresh herbs for enhanced flavor.
03 -
Serve warm and consider pairing with a refreshing drink.
04 -
You can add toppings like sliced tomatoes, red onions, or lettuce to your gyros.