Quick Weeknight Dinner (Printable Format)
A bright and flavorful one-pan meal featuring tender chicken breasts with cherry tomatoes, spinach, and orzo pasta, brightened with lemon and herbs - ready in just 30 minutes.
# What You'll Gather:
→ Main Ingredients
01 -
3-4 boneless, skinless chicken breasts
02 -
4 cloves fresh garlic, minced
03 -
1 cup cherry tomatoes, halved
04 -
2 handfuls baby spinach
05 -
1 cup orzo pasta
06 -
Juice of 1 lemon
07 -
1 tsp dried oregano
08 -
2 tbsp extra virgin olive oil
09 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Cook orzo according to package instructions; chop garlic and halve tomatoes.
02 -
Heat olive oil in a skillet over medium heat. Cook seasoned chicken for 6-7 minutes on each side until golden brown.
03 -
Stir in minced garlic and halved tomatoes; sauté until fragrant.
04 -
Add cooked orzo and fresh spinach to the skillet, mixing until spinach wilts.
05 -
Squeeze lemon juice and sprinkle oregano over the mixture. Stir briefly, then serve hot, garnished as desired.
# Important Tips:
01 -
For added flavor, incorporate kalamata olives or crumbled feta cheese just before serving.
02 -
To make this dish gluten-free, substitute the orzo with quinoa or rice.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
04 -
For a more vibrant flavor, add fresh herbs like basil or parsley as a garnish.