Melt in Your Mouth Chicken (Printable Format)

Transform ordinary chicken breasts into a restaurant-worthy meal with this creamy parmesan-mayo topping. Incredibly tender and full of flavor.

# What You'll Gather:

01 - 1 cup full-fat mayonnaise.
02 - 1/2 cup freshly grated Parmesan cheese.
03 - 1/2 teaspoon salt.
04 - 1/2 teaspoon ground black pepper.
05 - 1 teaspoon garlic powder.
06 - 4 boneless chicken breast halves.

# Step-by-Step Instructions:

01 - Preheat oven to 375°F.
02 - Place chicken breasts in baking dish.
03 - In a bowl, mix mayonnaise, Parmesan cheese, salt, pepper, and garlic powder.
04 - Spread the mixture over the chicken breasts.
05 - Bake for 45 minutes or until the internal temperature reaches 165°F and the topping is golden brown.

# Important Tips:

01 - Use full-fat mayo for best results.
02 - Pat chicken dry before adding topping.
03 - Don't move the dish while baking.

Back to Recipe