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This Mexican Street Corn Soup transforms elotes into creamy comfort. Through testing I've found the perfect balance of sweet corn, poblano peppers, and warming spices, creating a soup that brings street food flavors home.
Pure Comfort
Elotes lovers, this soup's for you. The balance of creamy, spicy, and tangy makes it crave-worthy while keeping preparation simple.
Your Kitchen Essentials
Start with aromatics, poblanos create depth, fresh corn brings sweetness. Rich stock, potatoes add body, while cream and cotija create perfect texture. Fresh lime and cilantro brighten everything beautifully.
Creating Your Soup
Sauté vegetables, add spices, build flavor. Simmer potatoes until tender, stir in corn and cream. Blend a portion to create perfect texture, finish with cheese, lime, and cilantro.
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Perfect Toppings
Add crema, tortilla strips, jalapeños, more cotija, and fresh herbs. Each topping adds color, texture, and excitement.
Making It Perfect
Use fresh corn when possible, adjust spice levels, blend for creaminess. Simple steps create magic.
Keep It Fresh
Stays perfect for five days, freezes up to three months. Warm gently, adding liquid if needed.
Mix It Up
Add heat, try sweet potatoes, make it vegetarian, or add protein. Each version brings new flavors.
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Why It Works
Creamy, spicy, and sweet creates the perfect balance. Textures and flavors make every spoonful exciting.
Wine Partners
Creamy whites complement spices and textures beautifully. Simple pairings enhance enjoyment.
Serving Style
Present in rustic bowls, add bright garnishes, serve with bread. Simple touches make soup special.
Crowd Pleasing
Perfect for gatherings or easy weeknights. This soup brings everyone together with bold flavors and creamy comfort, making it memorable.
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Main Points
A hearty Mexican-inspired soup that captures the essence of street corn with a creamy, flavorful twist. Perfect for cool evenings and family meals.
Common Questions About Cooking
- → Can I use fresh corn?
Yes, substitute 6 cups fresh shucked corn for the frozen corn. Either option works well in this recipe.
- → What can I substitute for cotija cheese?
Feta cheese makes a good substitute for cotija. It has a similar salty, crumbly texture.
- → Can I make this vegetarian?
Use vegetable stock instead of chicken stock. All other ingredients are vegetarian-friendly.
- → How spicy is this soup?
The heat level is mild with poblanos and chile powder. Adjust by adding more chile powder or fresh chiles.
- → Why blend only part of the soup?
Blending a portion creates a creamy base while maintaining texture from the whole corn kernels and vegetables.