Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 4 tablespoons butter.; 1 medium yellow onion, finely chopped.; 1 stalk celery, finely chopped.; 1 medium poblano pepper, chopped.; 4 cloves garlic, minced.; 1 tablespoon chile powder.; 1 teaspoon dried oregano.; 4 cups chicken stock.; 3 medium yukon gold potatoes, diced.; 6 cups corn (fresh or frozen).; 1 cup heavy cream.; 2 teaspoons sugar.; 1/2 cup cotija cheese.; 1 tablespoon lime juice.; 1/4 cup cilantro, minced.; 1/2 cup Mexican crema or sour cream.

A bowl of creamy corn soup topped with fresh cilantro, a slice of lime, jalapeño, and sprinkled with seasoning. | kitchenscroll.com

This Mexican Street Corn Soup transforms elotes into creamy comfort. Through testing I've found the perfect balance of sweet corn, poblano peppers, and warming spices, creating a soup that brings street food flavors home.

Pure Comfort

Elotes lovers, this soup's for you. The balance of creamy, spicy, and tangy makes it crave-worthy while keeping preparation simple.

Your Kitchen Essentials

Start with aromatics, poblanos create depth, fresh corn brings sweetness. Rich stock, potatoes add body, while cream and cotija create perfect texture. Fresh lime and cilantro brighten everything beautifully.

Creating Your Soup

Sauté vegetables, add spices, build flavor. Simmer potatoes until tender, stir in corn and cream. Blend a portion to create perfect texture, finish with cheese, lime, and cilantro.

A creamy soup with corn, topped with fresh cilantro, green onions, and a lime wedge, served in a white bowl. | kitchenscroll.com

Perfect Toppings

Add crema, tortilla strips, jalapeños, more cotija, and fresh herbs. Each topping adds color, texture, and excitement.

Making It Perfect

Use fresh corn when possible, adjust spice levels, blend for creaminess. Simple steps create magic.

Keep It Fresh

Stays perfect for five days, freezes up to three months. Warm gently, adding liquid if needed.

Mix It Up

Add heat, try sweet potatoes, make it vegetarian, or add protein. Each version brings new flavors.

A creamy soup topped with fresh cilantro, corn, and lime wedges. | kitchenscroll.com

Why It Works

Creamy, spicy, and sweet creates the perfect balance. Textures and flavors make every spoonful exciting.

Wine Partners

Creamy whites complement spices and textures beautifully. Simple pairings enhance enjoyment.

Serving Style

Present in rustic bowls, add bright garnishes, serve with bread. Simple touches make soup special.

Crowd Pleasing

Perfect for gatherings or easy weeknights. This soup brings everyone together with bold flavors and creamy comfort, making it memorable.

A creamy corn soup topped with cilantro, sliced jalapeños, lime wedges, and a sprinkle of paprika. | kitchenscroll.com

Frequently Asked Questions

→ Can I use fresh corn?: Yes, substitute 6 cups fresh shucked corn for the frozen corn. Either option works well in this recipe.
→ What can I substitute for cotija cheese?: Feta cheese makes a good substitute for cotija. It has a similar salty, crumbly texture.
→ Can I make this vegetarian?: Use vegetable stock instead of chicken stock. All other ingredients are vegetarian-friendly.
→ How spicy is this soup?: The heat level is mild with poblanos and chile powder. Adjust by adding more chile powder or fresh chiles.
→ Why blend only part of the soup?: Blending a portion creates a creamy base while maintaining texture from the whole corn kernels and vegetables.

Conclusion

A hearty Mexican-inspired soup that captures the essence of street corn with a creamy, flavorful twist. Perfect for cool evenings and family meals.

Mexican Street Corn Soup