Rich Cheesy Ravioli Casserole (Print Version)
# Ingredients:
→ Pasta and Meat
01 -
1 package (25 ounces) frozen cheese ravioli
02 -
1 pound ground beef
→ Sauce and Cheeses
03 -
1 jar (24 ounces) marinara sauce
04 -
1 cup cottage cheese
05 -
1 cup ricotta cheese
06 -
½ cup sour cream
07 -
2 cups shredded mozzarella cheese
08 -
½ cup grated Parmesan cheese
→ Seasonings and Aromatics
09 -
1 tablespoon olive oil
10 -
2 cloves garlic, minced
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried oregano
13 -
Salt and pepper to taste
14 -
Fresh parsley for garnish
# Instructions:
01 -
Preheat oven to 350°F (175°C). Heat olive oil in a large skillet, cook minced garlic until fragrant
02 -
Brown ground beef, drain fat. Add marinara sauce, basil, oregano, salt, and pepper. Simmer 5 minutes
03 -
Combine cottage cheese, ricotta, sour cream, and 1 cup mozzarella in a bowl
04 -
In a greased 9x13-inch dish, layer: meat sauce, half the ravioli, cheese mixture, remaining ravioli, meat sauce, remaining mozzarella and Parmesan
05 -
Cover with foil, bake 30 minutes. Uncover and bake 10-15 minutes more until cheese is bubbly. Garnish with parsley
# Notes:
01 -
Can be made ahead and refrigerated. For a vegetarian version, replace ground beef with sautéed spinach or mushrooms