Mini Banana Cream Pies (Printable Format)
Create perfect individual banana cream pies with a buttery graham cracker crust, creamy banana pudding, and fresh banana slices - all without turning on the oven.
# What You'll Gather:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/2 cup melted butter.
03 -
1/4 cup sugar.
04 -
1 package (3.4 oz) instant banana cream pudding mix.
05 -
2 cups cold milk.
06 -
1 cup heavy cream.
07 -
2 tablespoons powdered sugar.
08 -
1 teaspoon vanilla extract.
09 -
2 ripe bananas, sliced.
10 -
Whipped cream, for topping.
11 -
Honey, for drizzling.
# Step-by-Step Instructions:
01 -
Mix graham cracker crumbs, melted butter, and sugar in a bowl.
02 -
Press mixture into muffin tin to form mini crusts.
03 -
Chill crusts in fridge for 1 hour.
04 -
Whisk banana pudding mix with cold milk until thick.
05 -
Chill pudding for 5 minutes.
06 -
Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
07 -
Fold half the whipped cream into pudding.
08 -
Spoon pudding mix into chilled crusts.
09 -
Top each pie with remaining whipped cream. Add banana slices and drizzle honey on top.
# Important Tips:
01 -
Keep crusts firmly pressed to prevent crumbling.
02 -
Store in fridge.
03 -
Best eaten within 24 hours.
04 -
Can make crust and filling ahead separately.