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Mississippi Sin Quiche

Featured in Tempting Appetizers.

This Southern-inspired quiche transforms the flavors of Mississippi Sin Dip into a hearty meal. Loaded with ham, two kinds of cheese, and just the right amount of spice, all baked in a flaky crust.

Sarah
Updated on Tue, 21 Jan 2025 10:34:55 GMT
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A freshly baked quiche with a golden crust and a slice cut out, revealing a creamy filling with pieces of ham and herbs. Pin it
A freshly baked quiche with a golden crust and a slice cut out, revealing a creamy filling with pieces of ham and herbs. | kitchenscroll.com

My Mississippi Sin Quiche brings comfort food elegance to any meal. The combination of ham creamy cheeses and subtle heat creates something truly special. Perfect for brunch or dinner this deep dish quiche delivers pure satisfaction in every slice.

A Special Recipe

The magic happens when cream cheese melts into the filling while sharp cheddar creates gorgeous golden spots on top. Hot sauce adds just enough warmth to wake up the flavors. I love how versatile it is serving beautifully warm or room temperature.

Your Shopping List

Start with good quality diced ham cream cheese and sharp cheddar they create our flavor base. Fresh green onions add brightness while hot sauce and Worcestershire bring depth. Heavy cream sour cream and eggs create that perfect custard texture. Choose a deep dish crust it holds all our delicious filling.

Building Your Quiche

Heat your oven to 350ºF while you brown the ham slightly. Mix your warm ham with cream cheese and seasonings until smooth. Layer everything in your crust top with cheese and onions. Pour over your custard mixture then bake until golden and set about an hour.

A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. Pin it
A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. | kitchenscroll.com

Perfect Results

Taking time to brown the ham adds amazing flavor. Make it ahead if you like the flavors get even better overnight. Serve warm or room temperature both are lovely.

Keep It Fresh

Enjoy within three days storing covered in the fridge. Warm gently in the oven at 325°F avoiding the microwave. Skip freezing it affects the creamy texture.

Quick Answers

Different cheeses work beautifully try Swiss or Gruyère. Make it a day ahead for easy entertaining. Add your favorite vegetables just cook them first.

Make It Your Own

Switch up the protein with sausage or bacon. Create vegetarian versions with roasted vegetables. Fresh herbs add lovely flavor making each version unique.

Why You'll Love It

This quiche brings people together whether for casual brunches or special gatherings. The combination of flaky crust and creamy filling makes everyone happy. It's become my go to recipe for sharing good food and good times.

A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. Pin it
A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. | kitchenscroll.com

Frequently Asked Questions

→ Why cook the ham first?
Cooking the ham removes excess moisture that could make your quiche watery. This step ensures a firm, creamy texture in the final dish.
→ How do I know when the quiche is done?
The quiche is done when it's set in the middle and golden brown on top. A knife inserted near the center should come out clean.
→ Can I make this ahead?
Yes, you can prepare this quiche a day ahead and reheat it. You can also freeze it for up to 3 months, wrapped well.
→ What can I serve with this quiche?
A simple green salad or fresh fruit makes the perfect side. For brunch, pair it with breakfast potatoes or pastries.
→ Can I use pre-cooked ham?
Yes, pre-cooked ham works great. Just be sure to still cook it briefly to remove moisture and warm it through before adding to the quiche.

Mississippi Sin Quiche

A savory quiche featuring diced ham, cream cheese, and cheddar, seasoned with hot sauce and Worcestershire for an extra kick. Comfort food at its finest.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes

Category: Savory Snacks

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 9-inch quiche)

Dietary: ~

Ingredients

01 Diced ham (1 cup).
02 Cream cheese (2 ounces).
03 Shredded cheddar cheese (1/2 cup).
04 Green onion, chopped (1).
05 Hot sauce (1/4 teaspoon).
06 Worcestershire sauce (1/2 teaspoon).
07 Sour cream (3 tablespoons).
08 Heavy cream (1 cup).
09 Eggs (3).
10 Deep dish pie crust (9-inch).

Instructions

Step 01

Preheat oven to 350°F.

Step 02

Cook diced ham in skillet 3-5 minutes to remove moisture.

Step 03

Combine ham with cream cheese, hot sauce, and Worcestershire sauce.

Step 04

Spread ham mix in crust, top with cheddar and onion.

Step 05

Whisk eggs, sour cream, and cream. Pour over filling.

Step 06

Bake about 60 minutes until set and golden.

Notes

  1. Can use gluten-free crust.
  2. Check sauces are gluten-free if needed.

Tools You'll Need

  • Skillet.
  • Mixing bowls.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, cheddar, cream).
  • Eggs.
  • Wheat (pie crust).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 32 g
  • Total Carbohydrate: 18 g
  • Protein: 15 g