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Mississippi Sin Quiche

Category: Tempting Appetizers

This Southern-inspired quiche transforms the flavors of Mississippi Sin Dip into a hearty meal. Loaded with ham, two kinds of cheese, and just the right amount of spice, all baked in a flaky crust.

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Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:34:55 GMT
A freshly baked quiche with a golden crust and a slice cut out, revealing a creamy filling with pieces of ham and herbs. Save
A freshly baked quiche with a golden crust and a slice cut out, revealing a creamy filling with pieces of ham and herbs. | kitchenscroll.com

My Mississippi Sin Quiche brings comfort food elegance to any meal. The combination of ham creamy cheeses and subtle heat creates something truly special. Perfect for brunch or dinner this deep dish quiche delivers pure satisfaction in every slice.

A Special Recipe

The magic happens when cream cheese melts into the filling while sharp cheddar creates gorgeous golden spots on top. Hot sauce adds just enough warmth to wake up the flavors. I love how versatile it is serving beautifully warm or room temperature.

Your Shopping List

Start with good quality diced ham cream cheese and sharp cheddar they create our flavor base. Fresh green onions add brightness while hot sauce and Worcestershire bring depth. Heavy cream sour cream and eggs create that perfect custard texture. Choose a deep dish crust it holds all our delicious filling.

Building Your Quiche

Heat your oven to 350ºF while you brown the ham slightly. Mix your warm ham with cream cheese and seasonings until smooth. Layer everything in your crust top with cheese and onions. Pour over your custard mixture then bake until golden and set about an hour.

A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. Save
A slice of baked quiche with a golden crust, filled with eggs and pieces of bacon, served on a decorative plate. | kitchenscroll.com

Perfect Results

Taking time to brown the ham adds amazing flavor. Make it ahead if you like the flavors get even better overnight. Serve warm or room temperature both are lovely.

Keep It Fresh

Enjoy within three days storing covered in the fridge. Warm gently in the oven at 325°F avoiding the microwave. Skip freezing it affects the creamy texture.

Quick Answers

Different cheeses work beautifully try Swiss or Gruyère. Make it a day ahead for easy entertaining. Add your favorite vegetables just cook them first.

Make It Your Own

Switch up the protein with sausage or bacon. Create vegetarian versions with roasted vegetables. Fresh herbs add lovely flavor making each version unique.

Why You'll Love It

This quiche brings people together whether for casual brunches or special gatherings. The combination of flaky crust and creamy filling makes everyone happy. It's become my go to recipe for sharing good food and good times.

A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. Save
A slice of quiche with a flaky crust, filled with a creamy egg mixture, cheese, and bits of bacon, served on a decorative plate. | kitchenscroll.com

Common Questions About Cooking

→ Why cook the ham first?
Cooking the ham removes excess moisture that could make your quiche watery. This step ensures a firm, creamy texture in the final dish.
→ How do I know when the quiche is done?
The quiche is done when it's set in the middle and golden brown on top. A knife inserted near the center should come out clean.
→ Can I make this ahead?
Yes, you can prepare this quiche a day ahead and reheat it. You can also freeze it for up to 3 months, wrapped well.
→ What can I serve with this quiche?
A simple green salad or fresh fruit makes the perfect side. For brunch, pair it with breakfast potatoes or pastries.
→ Can I use pre-cooked ham?
Yes, pre-cooked ham works great. Just be sure to still cook it briefly to remove moisture and warm it through before adding to the quiche.

Mississippi Sin Quiche

A savory quiche featuring diced ham, cream cheese, and cheddar, seasoned with hot sauce and Worcestershire for an extra kick. Comfort food at its finest.

Preparation Time
10 minutes
Cooking Duration
60 minutes
Total Time Required
70 minutes
Created By: Sarah John

Recipe Category: Savory Snacks

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 6 Number of Servings (1 9-inch quiche)

Dietary Preferences: ~

What You'll Gather

Contains 01 items Diced ham (1 cup).
Contains 02 items Cream cheese (2 ounces).
Contains 03 items Shredded cheddar cheese (1/2 cup).
Contains 04 items Green onion, chopped (1).
Contains 05 items Hot sauce (1/4 teaspoon).
Contains 06 items Worcestershire sauce (1/2 teaspoon).
Contains 07 items Sour cream (3 tablespoons).
Contains 08 items Heavy cream (1 cup).
Contains 09 items Eggs (3).
Contains 10 items Deep dish pie crust (9-inch).

Step-by-Step Instructions

Step 01

Preheat oven to 350°F.

Step 02

Cook diced ham in skillet 3-5 minutes to remove moisture.

Step 03

Combine ham with cream cheese, hot sauce, and Worcestershire sauce.

Step 04

Spread ham mix in crust, top with cheddar and onion.

Step 05

Whisk eggs, sour cream, and cream. Pour over filling.

Step 06

Bake about 60 minutes until set and golden.

Important Tips

  1. Can use gluten-free crust.
  2. Check sauces are gluten-free if needed.

Essential Tools

  • Skillet.
  • Mixing bowls.
  • Whisk.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy (cream cheese, cheddar, cream).
  • Eggs.
  • Wheat (pie crust).

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 425
  • Fat Amount: 32 g
  • Carbohydrates: 18 g
  • Protein Amount: 15 g