Mongolian Beef Noodles (Printable Format)
A quick Asian-inspired dinner combining ground beef, linguine, and a rich brown sugar-soy sauce. Ready in 30 minutes and perfect for busy weeknights.
# What You'll Gather:
01 -
1 pound ground beef.
02 -
5 cloves garlic, minced.
03 -
1/3 cup brown sugar.
04 -
1/4 cup beef broth.
05 -
1/3 cup soy sauce.
06 -
3 tablespoons hoisin sauce.
07 -
1/2 teaspoon ground ginger.
08 -
1/2 teaspoon black pepper.
09 -
Pinch of red pepper flakes (optional).
10 -
10 ounces linguine.
11 -
1 tablespoon cornstarch.
12 -
2 tablespoons water.
13 -
4 green onions, sliced.
# Step-by-Step Instructions:
01 -
Cook linguine following package directions. Drain and set aside.
02 -
Brown ground beef in a large skillet over medium heat. Drain excess fat.
03 -
Add minced garlic to beef, cook 1 minute until fragrant.
04 -
Mix in brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
05 -
Make cornstarch slurry by mixing cornstarch and water. Add to skillet.
06 -
Cook until sauce thickens, about 2-3 minutes.
07 -
Add cooked linguine, toss until well coated.
08 -
Top with sliced green onions and serve hot.
# Important Tips:
01 -
A quick Asian-inspired dinner that's ready in 30 minutes. The sauce combines sweet and savory flavors that coat the noodles perfectly. Great for busy weeknights and family dinners.