Mozzarella Bombs (Print Version)
# Ingredients:
01 -
1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits).
02 -
8 small cubes mozzarella cheese.
03 -
4 tablespoons unsalted butter, melted.
04 -
2 cloves garlic, minced.
05 -
1/2 teaspoon dried oregano.
06 -
1/2 teaspoon dried basil.
07 -
1/4 teaspoon garlic powder.
08 -
1/4 teaspoon salt.
09 -
Grated Parmesan cheese for sprinkling.
10 -
Fresh parsley, chopped (optional).
11 -
Marinara sauce for dipping (optional).
# Instructions:
01 -
Heat oven to 375°F and grease baking sheet or line with parchment.
02 -
Separate dough into 8 biscuits, flatten each slightly, place mozzarella cube in center, and wrap dough around cheese, sealing tightly.
03 -
Mix melted butter, minced garlic, oregano, basil, garlic powder, and salt. Dip each stuffed biscuit in the butter mixture and place on baking sheet.
04 -
Sprinkle biscuits with Parmesan and bake 12-15 minutes until golden brown. Cool slightly, garnish with parsley if using, and serve warm with marinara sauce.
# Notes:
01 -
Seal edges tightly to prevent cheese leaks.
02 -
Can brush extra butter after baking.
03 -
Best served warm while cheese is gooey.
04 -
Store leftovers in airtight container.