Layered Berry Cream Dessert (Print Version)
# Ingredients:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
→ Cream Cheese Layer
03 -
8 oz cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 teaspoon vanilla extract
06 -
1 cup whipped topping (like Cool Whip)
→ Pudding Layer
07 -
1 (3.4 oz) package instant vanilla pudding mix
08 -
1 1/2 cups cold milk
→ Topping
09 -
1 cup whipped topping (like Cool Whip)
10 -
1 cup strawberries, sliced
11 -
1 cup blueberries
12 -
1 cup raspberries
# Instructions:
01 -
In a bowl, mix graham cracker crumbs with melted butter until evenly coated. Press into the bottom of a 9×13-inch dish to form the crust. Chill for 10 minutes.
02 -
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping. Spread evenly over the crust.
03 -
In another bowl, whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
04 -
Spread remaining whipped topping over the pudding layer.
05 -
Top with an even layer of strawberries, blueberries, and raspberries. Chill for at least 4 hours or overnight before serving.
# Notes:
01 -
Use a mix of your favorite summer berries
02 -
Can be made a day in advance and stored in the fridge
03 -
For extra flavor, add lemon zest to the cream cheese layer