Easy Twinkie Cherry Pudding Cake (Print Version)

# Ingredients:

→ Base

01 - 10 Twinkies

→ Pudding Layer

02 - 1 package (3.4 oz) instant vanilla pudding mix
03 - 2 cups milk

→ Topping

04 - 1 container (8 oz) whipped topping, thawed
05 - 1 can (21 oz) cherry pie filling

# Instructions:

01 - Slice Twinkies in half lengthwise and arrange cream side up in baking dish.
02 - Whisk vanilla pudding mix and milk until smooth. Let sit to thicken.
03 - Pour thickened pudding over Twinkies. Spread whipped topping over pudding. Top with cherry pie filling.
04 - Refrigerate for at least 4 hours or overnight until set.

# Notes:

01 - Can be made ahead and chilled overnight
02 - Perfect for last-minute gatherings

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