Nutella Cheesecake Bars (Print Version)
# Ingredients:
01 -
2 cups graham cracker crumbs (about 15 crackers).
02 -
½ cup unsalted butter, melted.
03 -
¼ cup granulated sugar.
04 -
16 ounces cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
2 large eggs.
07 -
1 teaspoon vanilla extract.
08 -
½ cup sour cream.
09 -
1 cup Nutella.
10 -
¼ cup heavy cream.
# Instructions:
01 -
Heat oven to 325°F. Line 9x13 pan with parchment paper.
02 -
Mix graham crumbs, melted butter, and sugar.
03 -
Press mixture into pan bottom.
04 -
Bake crust 10 minutes. Cool slightly.
05 -
Beat cream cheese until smooth.
06 -
Add sugar, beat until combined.
07 -
Beat in eggs one at a time.
08 -
Mix in vanilla and sour cream.
09 -
Pour over cooled crust.
10 -
Mix Nutella and cream, microwave until smooth.
11 -
Drop spoonfuls onto cheesecake. Swirl with knife for marble effect.
12 -
Bake 35-40 minutes until set.
13 -
Cool to room temperature.
14 -
Chill at least 3 hours.
15 -
Cut into bars.
# Notes:
01 -
Rich cheesecake bars featuring Nutella swirls.
02 -
Perfect for parties or gifting.
03 -
Can be stored in fridge up to 5 days or frozen for longer storage.