Classic Cherry Dessert (Printable Format)
A warm, homestyle cherry cobbler with sweet-tart filling and golden crumb topping. Serve with vanilla ice cream for the perfect comfort dessert.
# What You'll Gather:
→ Cherry Filling
01 -
4 cups fresh or frozen pitted cherries
02 -
¾ cup granulated sugar
03 -
¼ cup cornstarch
04 -
1 tbsp lemon juice (optional, but adds a nice brightness)
→ Crust Topping
05 -
1½ cups all-purpose flour
06 -
½ cup brown sugar, packed
07 -
1 tsp cinnamon
08 -
½ cup cold butter, cut into small cubes
→ Optional Add-ins
09 -
½ tsp almond extract
10 -
¼ cup chopped pecans
# Step-by-Step Instructions:
01 -
Turn your oven on to 350°F (175°C) and grab an 8x8-inch baking dish or a 9-inch pie plate. Give it a light coating of butter or cooking spray so nothing sticks.
02 -
Toss your cherries in a bowl with the sugar and cornstarch. If you're using the lemon juice, add it now – it'll bring out the cherry flavor and balance the sweetness. Pour everything into your greased dish.
03 -
In another bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter cubes and use your fingers or a pastry cutter to work it in until you get a nice crumbly mixture. If you're adding pecans, fold them in now.
04 -
Sprinkle your crumb topping evenly over the cherries, covering them completely. Don't press down – you want that lovely texture.
05 -
Slide your cobbler into the oven and bake for 40-45 minutes. You'll know it's done when the top is golden brown and you can see the cherry filling bubbling around the edges.
06 -
Let the cobbler rest for about 15 minutes – this helps the filling thicken up. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if you're feeling fancy.
# Important Tips:
01 -
This old-fashioned cherry cobbler makes a perfect dessert for family gatherings or holiday celebrations.
02 -
Frozen cherries work just as well as fresh ones and will save you time on pitting.
03 -
The cobbler keeps well for several days and actually tastes even better the next day!