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Discover the ultimate comfort in a bowl with this creamy chicken gnocchi soup that brings together tender chicken, pillowy potato dumplings, and fresh vegetables in a velvety, herb-infused broth. Every spoonful delivers restaurant-quality flavors right from your own kitchen.
Making this soup takes me back to my Italian grandmother's kitchen. The aroma of sautéed aromatics and herbs always draws my family to the kitchen, eagerly awaiting their bowls of comfort.
Ingredients Selection Guide
- Potato gnocchi: Fresh gnocchi delivers superior texture and cooks more evenly than shelf-stable varieties
- Rotisserie chicken: Pre-cooked chicken adds convenience while maintaining rich, roasted flavors
- Heavy cream: Full-fat cream creates the signature silky texture that makes this soup memorable
- Fresh spinach: Young, tender leaves wilt perfectly into the soup without becoming stringy
- Aromatics: Fresh onions, celery, and garlic form the flavor foundation
- Italian seasonings: Premium dried herbs enhance the authentic taste profile
Creating Your Soup
- Foundation Building:
- Heat olive oil in large pot, sautéing onions, celery, and garlic until fragrant
- Flavor Development:
- Add chicken and seasonings, allowing flavors to meld while simmering
- Gnocchi Integration:
- Introduce gnocchi to simmering broth, watching them float when perfectly cooked
- Cream Enhancement:
- Pour heavy cream gradually, stirring to achieve silky smoothness
- Spinach Addition:
- Fold fresh spinach leaves, letting them wilt naturally
- Final Seasoning:
- Adjust salt and pepper, finishing with fresh herbs
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Growing up in an Italian household, gnocchi was always my comfort food. This soup combines that nostalgic comfort with modern convenience, making it my go-to recipe for busy weeknights.
Perfect Pairings
Serve alongside crusty Italian bread or homemade garlic knots. The bread becomes irresistible when dipped in the creamy broth.
Delicious Adaptations
Transform this soup by incorporating Italian sausage instead of chicken, or create a vegetarian version using mushrooms and vegetable broth.
Fresh Until The Last Drop
Store leftovers in an airtight container for up to three days. Reheat gently, adding a splash of cream to maintain the original consistency.
After years of perfecting this recipe, I've found it's not just about the ingredients - it's about the love and patience you put into each step. This soup has become my signature dish for family gatherings.
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Frequently Asked Questions
- → Can I freeze this chicken gnocchi soup?
- Yes, but freeze without cream. Add fresh cream when reheating for best texture.
- → What can I substitute for half and half?
- Use whole milk for lighter soup or heavy cream for richer texture.
- → Can I use store-bought rotisserie chicken?
- Yes, it's a great time-saver and adds extra flavor to the soup.
- → How long does this soup keep in the fridge?
- Store in airtight container for up to 3-4 days.
- → Is it possible to make this soup vegetarian?
- Skip chicken, use vegetable broth, add extra vegetables like mushrooms.