01 -
Prepare and bake cake following box directions.
02 -
Poke holes in warm cake. Pour warmed fudge sauce over, let soak in.
03 -
Mix one box pudding with 1 3/4 cups milk, pour over cooled cake.
04 -
Let cake chill 20 minutes in fridge.
05 -
Mix second pudding box with milk. Chill 10 minutes then fold in Cool Whip.
06 -
Mix most crushed Oreos into topping. Spread on cake.
07 -
Sprinkle remaining Oreos on top. Chill until serving.