01 -
Large russet or golden potatoes, 4.
02 -
Bacon, cooked and crumbled, 8 slices.
03 -
Chicken stock or broth, 2 1/2 cups.
04 -
Cold water, 1 cup.
05 -
Cheddar cheese, shredded, 3/4 cup plus more for topping.
06 -
Heavy whipping cream, 3/4 cup.
07 -
Butter, 1/2 cup.
08 -
All-purpose flour, 1/3 cup.
09 -
Green onions, diced, 1/4 cup.
10 -
Sweet yellow onion, diced, 1/2 (optional).
11 -
Salt, 1/2 teaspoon.
12 -
Ground black pepper, 1/2 teaspoon.
13 -
Water for boiling potatoes, as needed.