Peanut Butter Jelly Cookies (Print Version)

# Ingredients:

01 - 1 1/2 cups all-purpose flour.
02 - 1/2 teaspoon each baking powder, baking soda.
03 - 1/4 teaspoon salt.
04 - 1/2 cup butter, softened.
05 - 1/2 cup each white and brown sugar.
06 - 1 cup creamy peanut butter.
07 - 1 large egg, room temp.
08 - 2 teaspoons vanilla.
09 - 1/4 cup sugar for rolling.
10 - 1 cup strawberry jam.
11 - 1/4 cup each melted peanut butter and chopped peanuts for topping.

# Instructions:

01 - Whisk flour, baking powder, soda and salt.
02 - Cream butter and sugars. Add peanut butter, egg, vanilla. Mix in dry ingredients.
03 - Refrigerate dough 30 minutes. Heat oven to 350°F.
04 - Roll dough balls in sugar. Make wells, fill with jam.
05 - Bake 14-15 minutes until edges set. Reshape with circular cutter while hot.
06 - Add more jam, drizzle with peanut butter, sprinkle nuts. Cool completely.

# Notes:

01 - Store room temp 3 days or chilled 1 week.
02 - Can be made as stuffed cookies.

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