Simple Pecan Pie Cake (Printable Format)
A from-scratch snack cake loaded with pecans and brown sugar that captures all the flavors of classic pecan pie.
# What You'll Gather:
→ Cake
01 -
2 cups chopped pecans
02 -
1 1/4 cups all-purpose flour
03 -
4 eggs
04 -
2 cups packed brown sugar
05 -
1 tablespoon vanilla extract
06 -
3/4 cup vegetable oil
07 -
1 scant teaspoon salt
08 -
Powdered sugar (optional)
# Step-by-Step Instructions:
01 -
Preheat oven to 350 degrees. Grease a 13x9 baking pan.
02 -
Mix eggs, sugar and vanilla for 2 minutes until smooth and foamy. Mix in oil and salt, then flour.
03 -
Fold in pecans and pour batter into prepared pan.
04 -
Bake at 350 degrees for 30-40 minutes until browning at edges and set in center.
05 -
Cool in pan, cut into 24 squares. Optional: dust with powdered sugar.
# Important Tips:
01 -
Can substitute walnuts or almonds for pecans
02 -
Works with light or dark brown sugar
03 -
Can be baked in a bundt pan