Simple Pecan Pie Cake (Print Version)

# Ingredients:

→ Cake

01 - 2 cups chopped pecans
02 - 1 1/4 cups all-purpose flour
03 - 4 eggs
04 - 2 cups packed brown sugar
05 - 1 tablespoon vanilla extract
06 - 3/4 cup vegetable oil
07 - 1 scant teaspoon salt
08 - Powdered sugar (optional)

# Instructions:

01 - Preheat oven to 350 degrees. Grease a 13x9 baking pan.
02 - Mix eggs, sugar and vanilla for 2 minutes until smooth and foamy. Mix in oil and salt, then flour.
03 - Fold in pecans and pour batter into prepared pan.
04 - Bake at 350 degrees for 30-40 minutes until browning at edges and set in center.
05 - Cool in pan, cut into 24 squares. Optional: dust with powdered sugar.

# Notes:

01 - Can substitute walnuts or almonds for pecans
02 - Works with light or dark brown sugar
03 - Can be baked in a bundt pan

Back