Creamy Spicy Chicken Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs boneless, skinless chicken breasts
02 -
8 oz cream cheese, softened
03 -
1 cup shredded pepper jack cheese
04 -
1 packet ranch seasoning mix (about 1 oz)
05 -
1/2 cup cooked bacon, crumbled (about 6 slices)
06 -
1/2 cup chicken broth (optional, for slow cooker)
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/4 teaspoon black pepper
10 -
1/4 cup green onions, chopped (for garnish)
# Instructions:
01 -
Place chicken breasts in the slow cooker. Sprinkle with ranch seasoning, garlic powder, onion powder, and black pepper. Add chicken broth if using to prevent sticking. Dollop softened cream cheese over the chicken.
02 -
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is tender and fully cooked (internal temperature reaches 165°F).
03 -
Remove chicken from slow cooker and shred using two forks. Return shredded chicken to slow cooker and stir to combine with the melted cream cheese mixture.
04 -
Stir in the shredded pepper jack cheese and crumbled bacon until well combined and cheese has melted completely.
05 -
Instead of slow cooker: Cook chicken in skillet 6-7 minutes per side until done. Remove and shred. In same skillet, melt cream cheese with seasonings, then add chicken, cheese and bacon until melted and combined.
06 -
Garnish with chopped green onions and serve hot over rice, pasta, or in sandwiches.
# Notes:
01 -
Serve over rice, pasta, mashed potatoes, or use in sandwiches, wraps, or sliders for a complete meal.
02 -
For extra spice, add diced jalapeños or red pepper flakes to taste.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
04 -
This recipe is naturally low-carb and keto-friendly when served without starches.