Pepper Jelly Cheese Dip (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - 4 ounces sharp cheddar, shredded.
03 - 1/2 teaspoon garlic powder.
04 - 1 teaspoon onion flakes.
05 - 1/2 teaspoon salt.
06 - 7 ounces pepper jelly.

# Instructions:

01 - Heat oven to 350°F.
02 - Combine cheeses and seasonings. Spread in baking dish.
03 - Cook 15 minutes until melted.
04 - Warm jelly in microwave. Pour over hot cheese. Spread evenly.

# Notes:

01 - Serve immediately while hot.
02 - Use any heat level pepper jelly.
03 - Great with crackers or bread.

Back