Pepper Steak (Printable Format)

Classic stir-fry dish featuring marinated beef strips with bell peppers and onions in a savory soy-oyster sauce.

# What You'll Gather:

01 - 1 pound beef steak (sirloin, flank, or ribeye), sliced.
02 - 2 tablespoons soy sauce.
03 - 1 tablespoon oyster sauce.
04 - 1 teaspoon cornstarch.
05 - 2 tablespoons vegetable oil.
06 - 1 red bell pepper, sliced.
07 - 1 green bell pepper, sliced.
08 - 1 onion, sliced.
09 - 2 cloves minced garlic.
10 - 1 teaspoon grated ginger.
11 - 1/4 cup beef broth or water.

# Step-by-Step Instructions:

01 - Mix soy sauce, oyster sauce, cornstarch. Coat beef and marinate 15+ minutes.
02 - Sear beef in hot oil 1-2 minutes per side. Remove from pan.
03 - Sauté peppers and onion 3-4 minutes. Add garlic and ginger.
04 - Return beef to pan. Add broth, cook 2-3 minutes until sauce thickens.

# Important Tips:

01 - Slice beef against grain for tenderness.
02 - Keep vegetables crisp-tender.
03 - Best served immediately.

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