Easy Pepperoni Cheese Crisps (Print Version)

# Ingredients:

01 - 1/3 cup grated cheddar cheese

02 - 1/3 cup grated mozzarella cheese

03 - 12 slices pizza pepperoni

01 - Preheat the oven to 375°F (190°C)

02 - Place one slice of pepperoni at the bottom of each muffin cup in a non-stick muffin tin

03 - Evenly divide the cheddar and mozzarella cheese over the pepperoni slices, gently pressing it flat

04 - Bake for 8 minutes, or until the edges are crispy and browned, while the center remains slightly soft

05 - Let the crisps cool in the tin for 5 minutes before removing. Enjoy!

01 - For extra crispiness, bake for an additional 1-2 minutes, keeping a close watch to avoid burning

02 - Cheese variations like Parmesan or Monterey Jack can give you a fun twist on the flavor

03 - These crisps store well in the fridge for 3 days, just reheat them in the oven to restore the crunch!