Pepperoni Pizza Grilled Cheese (Printable Format)
A delicious twist combining pizza flavors with classic grilled cheese. Ready in just 13 minutes!
# What You'll Gather:
01 -
4 slices of your favorite bread (sourdough or hearty white work best)
02 -
1/2 cup marinara or pizza sauce, plus extra for dipping
03 -
1 cup shredded mozzarella cheese
04 -
8-10 slices of pepperoni
05 -
2 tablespoons butter, softened
06 -
1/2 teaspoon Italian seasoning (optional but recommended)
07 -
1/4 teaspoon garlic powder (optional but adds great flavor)
# Step-by-Step Instructions:
01 -
Spread a thin layer of softened butter on one side of each bread slice. If you want extra flavor, sprinkle the buttered sides with Italian seasoning and garlic powder - this really makes the crust taste amazing.
02 -
Take two slices and work with the non-buttered sides. Spread a generous spoonful of marinara sauce on each, then pile on plenty of shredded mozzarella cheese. Top each with 4-5 slices of pepperoni, then place the remaining bread slices on top with the buttered side facing out.
03 -
Heat up a skillet or griddle over medium heat. Place your sandwiches in the pan with the buttered sides facing out. Cook for about 3-4 minutes on each side until the bread turns golden brown and crispy, and you can see that melty cheese oozing out the sides.
04 -
Remove from heat and let them cool for just a minute, then slice each sandwich in half diagonally. Serve right away while the cheese is still stretchy and hot, with extra marinara sauce on the side for dipping if you like.
# Important Tips:
01 -
Feel free to customize with other pizza toppings like mushrooms, bell peppers, or even some Italian sausage for extra flavor.
02 -
For a spicy kick, add a pinch of red pepper flakes to the cheese before grilling.
03 -
Thicker bread slices work better for grilling and hold all the fillings without falling apart.
04 -
Leftover sandwiches can be stored in the fridge for up to 2 days - just reheat them in a skillet to get that crispiness back.