Philly Cheesesteak Tortellini Pasta (Printable Format)
Cheese tortellini combined with sirloin steak, peppers, and onions in a creamy sauce topped with melted provolone cheese.
# What You'll Gather:
01 -
1 teaspoon olive oil.
02 -
4 slices Philly sirloin steak.
03 -
1 green bell pepper, thinly sliced.
04 -
1/2 yellow onion, finely diced.
05 -
2 teaspoons steak seasoning.
06 -
19 ounces refrigerated cheese tortellini.
07 -
1 pint half and half.
08 -
1 cup shredded provolone cheese.
# Step-by-Step Instructions:
01 -
Slice steak thinly and cut vegetables for even cooking.
02 -
Sauté steak, peppers, and onions with seasoning in oil until vegetables soften and meat is cooked.
03 -
Add tortellini and half and half. Boil then simmer covered for 10 minutes, stirring occasionally.
04 -
Top with provolone cheese, cover until melted. Serve immediately.
# Important Tips:
01 -
Best served fresh.
02 -
Stir occasionally to prevent sticking.
03 -
Can adjust seasoning to taste.