Pickle Pizza (Print Version)
# Ingredients:
01 -
1 clove garlic, peeled and smashed.
02 -
3/4 cup (172.5g) sour cream.
03 -
1/4 cup (58g) mayonnaise.
04 -
1-2 teaspoons water.
05 -
1/2 teaspoon kosher salt.
06 -
1/4 teaspoon pepper.
07 -
1 teaspoon lemon juice.
08 -
1 package (13 oz) thin-crust pizza dough.
09 -
2-3 dill pickles, thinly sliced.
10 -
1 cup (113g) mozzarella cheese, shredded.
11 -
1/4 cup (25g) parmesan cheese.
# Instructions:
01 -
Preheat oven to 400°F.
02 -
Combine all sauce ingredients. Mix until smooth and creamy.
03 -
Roll dough into a 12-inch circle. Place on pizza stone or lined baking sheet. Spread garlic sauce. Top with sliced pickles. Add mozzarella cheese. Sprinkle parmesan cheese.
04 -
Cook for 16-20 minutes. Wait for cheese to melt. Crust should be golden brown. Rest 3 minutes before cutting.
# Notes:
01 -
Use firm dill pickles, sliced thin.
02 -
Sauce can be made ahead.
03 -
Try adding fresh dill or red pepper flakes for variation.