Tropical Sweet Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (14 oz) sweetened condensed milk
02 -
1 ½ cups crushed pineapple, drained
03 -
3 large eggs
04 -
1 ½ cups all-purpose flour
05 -
1 tsp baking powder
06 -
½ cup melted butter
07 -
1 tsp vanilla extract
08 -
Pinch of salt
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan.
02 -
In a large mixing bowl, combine condensed milk, eggs, melted butter, vanilla extract, and drained crushed pineapple until smooth.
03 -
In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
04 -
Pour the batter into the prepared pan, spreading it evenly.
05 -
Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
06 -
Let the cake cool completely before slicing into 9 squares to serve.
# Notes:
01 -
Add shredded coconut or citrus zest for flavor variations.
02 -
Use fresh pineapple as a substitute for canned, ensuring it's finely chopped and drained.
03 -
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
04 -
This cake can be served warm or cold and pairs beautifully with vanilla ice cream.