Hearty beef cheese dinner pie (Printable Format)

Ground beef and cheese topped with a simple batter that bakes into a golden crust. Serve with burger toppings for a fun twist on a classic.

# What You'll Gather:

→ For the Meat Filling

01 - 1 pound ground beef
02 - 1 small onion, finely chopped
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - Salt and freshly ground black pepper, to taste
06 - 1 cup shredded cheddar cheese

→ For the Batter

07 - 1 cup milk
08 - 1/2 cup all-purpose flour
09 - 2 large eggs
10 - 1 teaspoon baking powder

→ Optional Toppings

11 - Chopped fresh tomatoes
12 - Shredded lettuce
13 - Dill pickle slices
14 - Ketchup
15 - Yellow mustard

# Step-by-Step Instructions:

01 - Start by preheating your oven to 400°F (200°C). Grab a 9-inch pie dish and give it a light coating of cooking spray or butter to prevent sticking.
02 - Place a skillet over medium heat and add the ground beef. Use a wooden spoon to break it apart as it cooks. When the beef is about halfway done, add the chopped onion, garlic powder, onion powder, salt, and pepper. Continue cooking until the beef is no longer pink and the onions have softened, about 5-7 minutes total. Drain off any excess grease.
03 - Transfer your seasoned beef and onion mixture to the prepared pie dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top of the meat. The heat from the beef will start to melt the cheese slightly.
04 - In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. Make sure there are no lumps of flour remaining. This simple batter will form a golden crust as it bakes, holding everything together.
05 - Carefully pour the batter mixture over the beef and cheese in the pie dish. It will seem like a thin layer, but don't worry - it will puff up as it bakes. Make sure the batter covers all the beef and cheese evenly.
06 - Place the pie dish in your preheated oven and bake for 25-30 minutes. You'll know it's ready when the top is golden brown and a toothpick inserted in the center comes out clean. The batter will rise and set, creating a delicious crust.
07 - Once baked, remove the pie from the oven and let it rest for about 5 minutes. This brief cooling period allows the pie to set up a bit more, making it easier to slice neatly.
08 - Cut the pie into wedges and serve warm. Set out bowls with the optional toppings so everyone can customize their slice. The fresh toppings add a nice contrast to the warm, savory pie - just like adding toppings to a real cheeseburger!

# Important Tips:

01 - This comforting dish transforms the classic flavors of a cheeseburger into an easy-to-make pie that's perfect for family dinners. It's like having your favorite fast food in casserole form!
02 - Leftovers reheat beautifully in the microwave or oven, making this a great option for meal prep or busy weeknights.

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