01 -
Cream cheese, softened, 8 ounces.
02 -
Granulated sugar for cheesecake, 1/4 cup.
03 -
Pistachio paste, 1/4 cup.
04 -
Pure vanilla extract, 1/2 teaspoon.
05 -
Heavy cream, 1/4 cup.
06 -
Gelatin powder for cheesecake, 1 teaspoon.
07 -
Fresh or frozen raspberries, 1/2 cup.
08 -
Granulated sugar for filling, 2 tablespoons.
09 -
Gelatin powder for filling, 1 teaspoon.
10 -
Water for glaze, 1/2 cup.
11 -
Granulated sugar for glaze, 1/2 cup.
12 -
Sweetened condensed milk, 1/2 cup.
13 -
White chocolate, melted, 1/2 cup.
14 -
Gelatin powder for glaze, 2 teaspoons.
15 -
Green gel food coloring, as needed.
16 -
Edible gold leaf for decoration.
17 -
Crushed pistachios for garnish.