Poblano Gouda Mac and Cheese (Print Version)
# Ingredients:
01 -
4 cups small pasta (macaroni, cavatelli, or shells).
02 -
4 poblano peppers.
03 -
6 tablespoons unsalted butter.
04 -
1/4 cup all-purpose flour.
05 -
2 1/4 cups heavy cream.
06 -
2 teaspoons mustard powder.
07 -
1/4 cup mascarpone cheese.
08 -
1/3 cup smoked gouda cheese.
09 -
1/3 cup aged white cheddar cheese.
10 -
1/3 cup sharp cheddar cheese.
11 -
1 teaspoon Cajun seasoning.
12 -
1/2 teaspoon cayenne.
13 -
1/2 teaspoon smoked paprika.
14 -
1/2 teaspoon black pepper.
15 -
1/2 teaspoon kosher salt.
16 -
1/4 cup panko breadcrumbs.
# Instructions:
01 -
Turn broiler on high.
02 -
Cut poblanos into strips, remove seeds.
03 -
Broil poblanos 6-10 minutes until blackened.
04 -
Cool peppers in ziplock bag for 5 minutes.
05 -
Peel and chop poblanos.
06 -
Cook pasta to 75% done in salted water.
07 -
Heat oven to 350°F.
08 -
Melt butter, whisk in flour until blonde.
09 -
Slowly whisk in cream until smooth.
10 -
Add mustard powder, cook 5 minutes until thick.
11 -
Stir in all cheeses until melted.
12 -
Add seasonings and chopped poblanos.
13 -
Mix in cooked pasta.
14 -
Transfer to baking dish.
15 -
Top with breadcrumbs.
16 -
Bake 15-20 minutes until edges bubble.
17 -
Broil 1 minute to brown top.
18 -
Rest 5 minutes before serving.
# Notes:
01 -
Fresh pasta can go straight in without pre-cooking.
02 -
Watch carefully when broiling breadcrumbs.
03 -
Don't overbake or sauce may separate.