Pork Chops Scalloped Potatoes (Printable Format)
Discover this hearty pork chops and scalloped potatoes recipe, combining juicy meat with layers of creamy, cheesy potatoes for the perfect family meal.
# What You'll Gather:
01 -
5 white or Yukon Gold potatoes.
02 -
5 pork chops.
03 -
1 onion, sliced or diced.
04 -
1 cup whole milk.
05 -
3 cups shredded Cheddar cheese.
06 -
3 tablespoons unsalted butter.
07 -
Salt and pepper to taste.
08 -
Chives or green onions (optional).
09 -
Seasoning salt (optional).
10 -
Garlic salt (optional).
# Step-by-Step Instructions:
01 -
Heat oven to 350°F and grease a baking dish.
02 -
Peel potatoes and slice them about ¼-inch thick.
03 -
Slice or dice the onion.
04 -
Shred the cheddar cheese from a block.
05 -
Mix potatoes, onions, cheese, milk, and seasonings in a large bowl.
06 -
Pour mixture into the baking dish and add butter pieces on top.
07 -
Place pork chops over the potato mixture.
08 -
Bake for 50-55 minutes, flipping pork chops halfway.
09 -
Check if pork is done and potatoes are soft.
10 -
If needed, cover with foil and bake 10-15 minutes more.
11 -
Let rest 5-10 minutes before serving.
# Important Tips:
01 -
Use a mandoline for even potato slices.
02 -
Fresh grated cheese melts better than pre-shredded.
03 -
Let it rest so sauce thickens nicely.
04 -
Season to your taste.