Pork Tenderloin Dijon (Print Version)

# Ingredients:

01 - 2 pork tenderloins (3-4 pounds total), trimmed.
02 - Salt and black pepper to season.
03 - 1 teaspoon dried oregano leaves.
04 - 1 teaspoon crushed rosemary.
05 - 1 teaspoon dried thyme.
06 - 1/2 teaspoon onion powder.
07 - 1/2 teaspoon ground cumin.
08 - 3 tablespoons olive oil.
09 - 1 tablespoon grainy Dijon mustard.
10 - 1 tablespoon pure maple syrup.
11 - 1 tablespoon Worcestershire sauce.
12 - 1 tablespoon low-sodium soy sauce.
13 - 2 tablespoons unsalted butter.
14 - 2 garlic cloves, minced.
15 - 1 tablespoon fresh lemon juice.
16 - 1/2 cup heavy cream.

# Instructions:

01 - Heat oven to 375°F. Remove any silver skin from tenderloins and pat dry.
02 - Mix herbs and spices. Rub all over pork.
03 - Mix 1 tablespoon oil, mustard, maple syrup, Worcestershire and soy sauce.
04 - Heat remaining oil in large pan. Brown pork on all sides, 3-4 minutes each.
05 - Brush with glaze. Roast 30 minutes, flipping halfway, until 145-150°F inside.
06 - Melt butter in same pan. Cook garlic 1 minute. Add cream, mustard, lemon juice and thyme. Simmer until thickened.

# Notes:

01 - Perfect for special occasions but easy enough for weeknights.
02 - Can prep components ahead for easier assembly.
03 - Leftover meat works great in sandwiches or salads.

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