Bolinhos de Coco (Printable Format)
Traditional Portuguese sweet treats made with shredded coconut, sugar, and eggs - golden on the outside and moist on the inside, these simple cakes are perfect for afternoon tea.
# What You'll Gather:
→ Main Ingredients
01 -
2 cups sweetened shredded coconut
02 -
3/4 cup granulated sugar
03 -
2 large eggs
04 -
1/2 teaspoon vanilla extract
05 -
1/4 teaspoon salt
06 -
Optional: powdered sugar for dusting
# Step-by-Step Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, mix shredded coconut, sugar, eggs, vanilla extract, and salt until fully combined and a sticky batter forms.
03 -
Using a spoon or your hands, form the mixture into small mounds or round domes and place them on the prepared baking sheet.
04 -
Bake for 15-18 minutes, or until the edges are golden brown and the tops are lightly toasted.
05 -
Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
06 -
Dust with powdered sugar if desired before serving.
# Important Tips:
01 -
For best texture, use finely shredded coconut
02 -
Can be stored in an airtight container for up to 4 days
03 -
Great served with coffee or tea