Healthy Greek Yogurt Ice Cream (Printable Format)
Creamy pistachio ice cream made with Greek yogurt and protein powder. A healthier frozen treat with 15g protein per serving.
# What You'll Gather:
→ Base Ingredients
01 -
1 1/2 cups plain Greek yogurt
02 -
1/2 cup unsweetened almond milk
03 -
1/2 cup pistachio butter or finely ground pistachios
04 -
1/3 cup vanilla protein powder
→ Sweetener & Flavoring
05 -
1/4 cup honey or maple syrup
06 -
1 teaspoon vanilla extract
07 -
1/4 teaspoon almond extract (optional)
08 -
Green food coloring (optional)
→ Mix-ins
09 -
1/4 cup chopped pistachios
# Step-by-Step Instructions:
01 -
In a big bowl, whisk together the Greek yogurt, almond milk, pistachio butter, and protein powder until everything's smooth and creamy. No lumps allowed!
02 -
Stir in the honey (or maple syrup), vanilla extract, and almond extract if using. If you want that classic pistachio green color, add a few drops of green food coloring and mix well.
03 -
Gently fold in those chopped pistachios for some delicious texture in every bite.
04 -
Pour the mixture into your ice cream maker and let it churn according to the instructions until it's thick and creamy - usually about 20-25 minutes.
05 -
Transfer your ice cream to a freezer-safe container and freeze for 2-3 hours to get that perfect scoopable texture. Don't skip this step!
06 -
Let it sit out for a few minutes to soften slightly before scooping. Top with extra chopped pistachios for that perfect finishing touch.
# Important Tips:
01 -
This ice cream packs a protein punch with 15g per serving, making it a healthier dessert option.
02 -
No ice cream maker? No problem! Pour into a container and freeze, stirring vigorously every 30 minutes for 2-3 hours.
03 -
The sweetness can be adjusted based on your protein powder and personal preference.
04 -
Using high-quality protein powder makes a huge difference in both flavor and texture.