Easy vegetable stir-fry (Printable Format)

A quick 15-minute stir-fry with broccoli, carrots, and mushrooms in a savory garlic soy sauce. Perfect as a healthy side dish or light main course.

# What You'll Gather:

01 - 1 cup broccoli florets

02 - 1/2 cup carrots, thinly sliced

03 - 1 cup mushrooms, sliced

04 - 2 cloves garlic, minced

05 - 2 tablespoons butter or olive oil

06 - 1 tablespoon soy sauce

07 - 1 teaspoon cornstarch (optional, for thickening)

08 - 2 tablespoons water

09 - 1/4 teaspoon black pepper

10 - 1/4 teaspoon salt

01 - Mix soy sauce, cornstarch, and water in a small bowl. Set aside.

02 - Heat butter or olive oil in a pan over medium-high heat. Add garlic and sauté until fragrant.

03 - Add carrots and cook for 2 minutes. Stir in broccoli and mushrooms, cooking for another 3-4 minutes until tender-crisp.

04 - Pour in the prepared sauce and toss to coat the vegetables. Cook for 1 more minute until slightly thickened.

05 - Transfer to a plate, garnish with sesame seeds (optional), and serve warm!

01 - A quick and flavorful veggie stir-fry that's perfect as a side dish or light main course.

02 - Ready in just 15 minutes with crisp-tender vegetables in a savory garlic soy sauce.