Raspberry Swirl Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - 1/2 cup white sugar.
03 - 2 cups all-purpose flour.
04 - 1/2 teaspoon vanilla extract.
05 - 1/2 cup raspberry jam.
06 - 1/4 cup white chocolate for drizzling.

# Instructions:

01 - Heat oven to 350°F. Line a baking sheet with parchment paper.
02 - Beat butter and sugar until fluffy. Mix in vanilla, then gradually add flour to form dough.
03 - Roll dough on floured surface to 1/4 inch thick.
04 - Spread raspberry jam evenly over dough surface.
05 - Roll dough into log shape. Chill for 30 minutes.
06 - Cut log into 1/4 inch rounds. Bake 12-15 minutes until edges turn golden.
07 - Cool completely, then drizzle with melted white chocolate.

# Notes:

01 - Chill dough before slicing for best shape.
02 - Optional: dust with powdered sugar after chocolate sets.

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