Easy Cake Mix Cookies (Printable Format)
Soft, chewy red velvet cookies loaded with colorful M&Ms that come together in minutes using cake mix - perfect for holidays or any day you need a sweet treat.
# What You'll Gather:
→ Main Ingredients
01 -
1 box (15.25 oz) red velvet cake mix
02 -
2 large eggs
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1/3 cup vegetable oil
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1/2 teaspoon vanilla extract
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3/4 cup red and white M&M candies (or seasonal colors)
06 -
1/2 cup white chocolate chips (optional, for extra sweetness)
# Step-by-Step Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until a smooth dough forms.
03 -
Gently fold in the M&M candies and white chocolate chips (if using).
04 -
Scoop out dough using a tablespoon or cookie scoop and place onto the prepared baking sheet, spacing them about 2 inches apart.
05 -
Bake for 10–12 minutes, or until the cookies are set but still soft in the center.
06 -
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Important Tips:
01 -
For festive occasions, use seasonal M&Ms (e.g., red and green for Christmas, pink and white for Valentine's Day).
02 -
Store cookies in an airtight container at room temperature for up to 5 days.
03 -
Add a pinch of salt to the dough for enhanced flavor contrast.