Reese's Peanut Butter Chocolate Chip Cookie Bites

Category: Decadent Desserts

Make cookie dough with butter, sugars, and flour. Create peanut butter filling with peanut butter and powdered sugar. Assemble in muffin tin: cookie dough base, peanut butter ball, chocolate chips, more dough. Bake 12-15 minutes until golden.
Sarah
Created By Sarah John
Updated on Sun, 18 May 2025 16:17:36 GMT
A plate of chocolate chip cookies with a bite taken out of one. Save
A plate of chocolate chip cookies with a bite taken out of one. | kitchenscroll.com

Golden cookie cups cradle creamy peanut butter centers studded with melty chocolate chips in these irresistible bite-sized treats. Each morsel delivers the perfect balance of sweet cookie dough, rich peanut butter, and decadent chocolate in a convenient two-bite dessert. The contrast between buttery cookie exterior and gooey filling creates textural magic that makes these impossible to resist. Perfect for holiday platters, special occasions, or simply satisfying intense chocolate-peanut butter cravings.

I created these cookie bites when standard cookies seemed too ordinary for a special gathering. The combination of peanut butter filling inside buttery cookie cups received such enthusiastic responses that they immediately became my signature dessert. Now these treats appear at virtually every celebration, consistently disappearing faster than any other offering on the dessert table.

Decadent Components

  • Softened butter: Creates tender, rich cookie base with unmatched flavor
  • Brown sugar: Provides moisture and caramel notes throughout dough
  • Granulated sugar: Ensures perfect cookie texture and sweetness balance
  • Creamy peanut butter: Forms luscious filling center with iconic flavor
  • Powdered sugar: Stabilizes and sweetens peanut butter filling perfectly
  • Semi-sweet chocolate chips: Add chocolate intensity and melty pockets
  • Crushed Reese's Pieces: Optional colorful addition that enhances theme
  • Quality vanilla: Enhances all other flavors with aromatic complexity

Simple Creation

Thorough Preparation:
Preheat oven to 350°F while lining standard muffin tin with paper liners for easy removal.
Cookie Base Formation:
Cream butter and sugars until light and fluffy, incorporating egg and vanilla for proper structure and flavor.
Dough Development:
Gradually add flour to creamed mixture until soft dough forms, being careful not to overmix for tender cookies.
Filling Preparation:
Beat peanut butter with powdered sugar until completely smooth, then portion into small balls chilled briefly for easier handling.
Careful Assembly:
Press cookie dough portions into muffin cups creating slight indentation for peanut butter filling placement.
Center Placement:
Position peanut butter balls in center of each cookie cup, pressing gently without flattening completely.
Chocolate Enhancement:
Sprinkle chocolate chips generously over peanut butter centers, adding extra visual and flavor interest.
Dough Finishing:
Top with small amount of remaining dough, partially covering filling while allowing some peanut butter to remain visible.
Golden Perfection:
Brush tops with egg wash for beautiful golden finish before baking until edges become lightly browned.
Complete Cooling:
Allow cookie bites to cool in pan briefly before transferring to wire rack for complete cooling and texture development.
A plate of chocolate chip cookies. Save
A plate of chocolate chip cookies. | kitchenscroll.com

The secret to exceptional cookie bites lies in balancing the proportions of cookie dough to peanut butter filling. I learned through experimentation that equal amounts create perfect harmony rather than one component overwhelming the other. The egg wash before baking creates beautiful golden color while sealing the cookie cups for optimal texture contrast between exterior and filling.

Delightful Variations

Transform these basic cookie bites into exciting alternatives with thoughtful modifications. Gluten-free adaptations substitute measure-for-measure gluten-free flour blend for inclusive entertaining. Vegan versions replace butter with plant-based alternatives and incorporate flax eggs successfully. Nutty variations incorporate chopped peanuts or pecans for textural contrast. Each adaptation maintains the essential peanut butter-chocolate character while accommodating different dietary needs.

Presentation Excellence

Elevate these charming treats with thoughtful presentation that showcases their appeal. Arrange on tiered serving platters for visual impact at gatherings. Dust lightly with powdered sugar for elegant finishing touch. Consider mini paper cupcake liners in coordinating colors for special occasions. Package in clear cellophane bags tied with ribbon for homemade gift-giving that impresses recipients.

Storage Success

Proper storage maintains freshness and extends enjoyment throughout the week. Store in airtight containers at room temperature for 3-5 days, separating layers with parchment paper. Refrigerate for longer storage up to one week, allowing to return to room temperature before serving for optimal flavor and texture. Freeze unbaked assembled cookie bites for convenient future baking, adding few extra minutes to baking time when cooking from frozen.

Make-Ahead Magic

Strategic preparation allows stress-free entertaining when featuring these popular treats. Prepare cookie dough and peanut butter filling separately up to two days ahead, refrigerating until assembly time. Portion and freeze unbaked cookie bites for up to three months, baking fresh when needed. Completely baked cookies freeze beautifully for up to one month when properly wrapped, thawing at room temperature before serving.

Special Occasions

These versatile cookie bites enhance various celebrations throughout the year. Halloween gatherings welcome orange-and-black themed decorations with Reese's Pieces accents. Christmas cookie exchanges appreciate the make-ahead convenience and impressive presentation. Valentine's Day celebrations benefit from heart-shaped adaptations that showcase the chocolate-peanut butter combination. Each holiday adaptation maintains the essential character while incorporating seasonally appropriate elements.

Family Favorites

These approachable treats provide perfect opportunities for cooking with young helpers. Children safely assist with filling placement and topping application. Teens practice baking skills through complete recipe execution. These collaborative cooking experiences create lasting memories while developing kitchen confidence across generations.

A plate of chocolate chip cookies. Save
A plate of chocolate chip cookies. | kitchenscroll.com

These exceptional Reese's peanut butter chocolate chip cookie bites represent perfect balance between familiar flavors and innovative presentation. The bite-sized format transforms classic cookie components into conversation-worthy treats that elevate any dessert table. What I find most satisfying is watching people's expressions when they discover the peanut butter center - that moment of delight that makes sharing homemade treats so rewarding for both baker and recipient.

Common Questions About Cooking

→ Can I make these gluten-free?
Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure your chocolate chips and other ingredients are also certified gluten-free.
→ How do I store these cookie bites?
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
→ Can I make these ahead of time?
Absolutely! You can prepare the dough and filling in advance, assemble the cookie bites, and freeze them unbaked for up to 3 months. Bake straight from frozen, adding 2-3 extra minutes to the baking time.
→ Is the egg in the dough necessary?
The recipe lists the egg as optional. Without it, the cookies will be slightly more crumbly and shortbread-like. With the egg, they'll be chewier and more traditional cookie texture.
→ Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer more texture in your filling. It won't be quite as smooth but will add a nice crunch to contrast with the soft cookie.
→ What can I substitute for the egg wash?
If you want to skip the egg wash, you can brush the tops with milk or leave them plain. The egg wash just gives them a shiny, golden finish but doesn't affect the flavor.

Mini Peanut Butter Cup Cookies

Delicious bite-sized cookies with a peanut butter center, chocolate chips, and buttery cookie dough - like a homemade version of Reese's cups in cookie form!

Preparation Time
20 minutes
Cooking Duration
15 minutes
Total Time Required
35 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 24 Number of Servings (24-30 cookie bites)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Dough Base

Contains 01 items 1 cup unsalted butter, softened
Contains 02 items 3/4 cup brown sugar
Contains 03 items 1/2 cup granulated sugar
Contains 04 items 1 egg (optional)
Contains 05 items 1 teaspoon vanilla extract
Contains 06 items 2 cups all-purpose flour

→ Peanut Butter Layer

Contains 07 items 1/2 cup creamy peanut butter
Contains 08 items 1/4 cup powdered sugar

→ Mix-ins & Toppings

Contains 09 items 1 1/2 cups semi-sweet chocolate chips
Contains 10 items 1/4 cup crushed Reese's Pieces, chopped peanuts, or mini M&Ms (optional)

→ For Finishing

Contains 11 items 1 egg yolk mixed with 1 tablespoon water (for brushing)

Step-by-Step Instructions

Step 01

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners to prevent sticking and make removal easier.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg (if using) and vanilla extract until well combined. Gradually add the flour and mix until a soft dough forms.

Step 03

In a separate bowl, beat together the peanut butter and powdered sugar until smooth and well combined. Roll this mixture into 24-30 small balls (depending on your muffin tin size) and place them in the refrigerator to chill for about 10 minutes.

Step 04

Take a portion of the cookie dough and press it into each muffin cup, creating a small well in the center. Place a chilled peanut butter ball in the center of each cookie cup. Top with a generous sprinkle of chocolate chips and any optional add-ins like Reese's Pieces. Add a small amount of remaining dough on top to partially cover.

Step 05

Brush the tops of each cookie bite with the egg yolk wash for a beautiful golden finish. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are just set.

Step 06

Allow the cookie bites to cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. The peanut butter center will be gooey when warm and set more as they cool.

Important Tips

  1. Using a cookie scoop helps ensure all cookie bites are evenly sized for consistent baking.
  2. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free.
  3. These cookie bites can be stored in an airtight container at room temperature for up to 5 days.
  4. You can freeze unbaked cookie bites for up to 3 months and bake them straight from frozen, adding 2-3 minutes to the baking time.
  5. For an extra decadent version, try adding chopped Reese's Peanut Butter Cups to the filling!

Essential Tools

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Electric mixer (or strong arm for hand mixing)
  • Cookie scoop or spoon
  • Pastry brush (for egg wash)

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains peanuts and peanut products
  • Contains eggs
  • Contains wheat/gluten
  • Contains dairy
  • May contain soy (from chocolate chips)

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 210
  • Fat Amount: 12 g
  • Carbohydrates: 22 g
  • Protein Amount: 3 g