Sweet and Salty Cracker Treat (Print Version)
# Ingredients:
→ Base & Seasonings
01 -
9 ounces oyster crackers (1 package)
02 -
1 teaspoon salt
03 -
½ teaspoon cinnamon
→ Caramel Sauce
04 -
1 cup butter (2 sticks)
05 -
1 cup brown sugar
06 -
2 teaspoons vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers in an even layer.
02 -
Melt butter in a saucepan. Add brown sugar, vanilla, and cinnamon, stirring until dissolved. Bring to a boil and cook for 2-3 minutes until thickened.
03 -
Pour the hot caramel sauce over the crackers, ensuring even coating. Sprinkle salt on top.
04 -
Bake for 7-9 minutes, watching carefully to prevent burning.
05 -
Allow crackers to cool completely before breaking into clusters. Store in an airtight container.
# Notes:
01 -
These Salted Caramel Cracker Bites transform simple oyster crackers into an irresistible treat with buttery caramel and a hint of cinnamon, perfect for gatherings or homemade gifts.