No-Bake Minty Dessert (Print Version)
# Ingredients:
→ For the Crust
01 -
1 1/2 cups chocolate sandwich cookies (like Oreos), crushed into crumbs
02 -
6 tbsp unsalted butter, melted
→ For the Mint Layer
03 -
8 oz cream cheese, softened
04 -
1 cup powdered sugar
05 -
1/2 tsp peppermint extract
06 -
4-5 drops green food coloring
07 -
1 1/2 cups whipped topping (like Cool Whip)
→ For the Pudding Layer
08 -
1 package (3.4 oz) instant vanilla pudding mix
09 -
1 3/4 cups cold milk
→ For the Topping
10 -
1 1/2 cups whipped topping
11 -
2-3 chocolate sandwich cookies, crushed (for garnish)
12 -
Green sprinkles or mint candies (optional)
# Instructions:
01 -
In a medium bowl, mix the crushed cookies with melted butter until combined. Press the mixture evenly into the bottom of a 9×9-inch baking dish. Refrigerate for 10-15 minutes to set.
02 -
In a large bowl, beat the cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring. Mix until well combined. Fold in the whipped topping gently until the mixture is light and fluffy. Spread this layer evenly over the chilled crust.
03 -
In another bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes, or until thickened. Spread the pudding evenly over the mint layer. Refrigerate for 10 minutes to set.
04 -
Spread the remaining whipped topping evenly over the pudding layer. Garnish with crushed cookies, green sprinkles, or mint candies.
05 -
Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set. Slice into squares and serve chilled.
# Notes:
01 -
This dessert can be made 1-2 days in advance, making it perfect for parties or gatherings.
02 -
Try swapping chocolate cookies for graham crackers, or use mint-flavored sandwich cookies for an extra minty kick.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
04 -
Perfect for St. Patrick's Day celebrations or any time you're craving a minty treat.