Slow Cooker Garlic Butter Beef Bites & Potatoes

Featured in Inspiring Dinner Ideas.

A hearty slow cooker meal featuring tender beef bites and potatoes in a rich garlic butter sauce. Just 15 minutes prep time.

Sarah
Updated on Tue, 21 Jan 2025 10:35:13 GMT
A close-up of a hearty beef stew featuring tender chunks of beef, potatoes, carrots, and garnished with thyme in a rich gravy. Pin it
A close-up of a hearty beef stew featuring tender chunks of beef, potatoes, carrots, and garnished with thyme in a rich gravy. | kitchenscroll.com

These Slow Cooker Garlic Butter Beef Bites combine tender meat, potatoes, and rich sauce. Through testing, I've found the perfect timing, letting your slow cooker create magic while you're away.

Simple Yet Special

Minimal prep creates maximum flavor. The garlic butter transforms simple ingredients while leftovers taste even better.

Your Kitchen Essentials

Good beef chuck creates tender bites, baby potatoes cook perfectly. Fresh garlic and butter build flavor, and herbs add brightness.

Creating Your Dish

Season beef, layer with potatoes, add garlic butter sauce. Let the slow cooker work and finish with herbs.

A close-up image of tender beef chunks and yellow potatoes simmered in a rich brown gravy, garnished with fresh thyme. Pin it
A close-up image of tender beef chunks and yellow potatoes simmered in a rich brown gravy, garnished with fresh thyme. | kitchenscroll.com

Perfect Results

Sear beef first, cut potatoes evenly, keep the lid closed. Simple steps ensure success.

Mix It Up

Try different meats, add vegetables, or change potatoes. Each version brings new comfort.

Perfect Partners

Serve with salad, bread, or noodles. Simple sides complete dinner.

Keep It Fresh

Stays good for four days, freezes up to three months. Warm gently with broth.

A close-up of beef stew featuring tender chunks of beef, potatoes, and carrots, garnished with fresh thyme. Pin it
A close-up of beef stew featuring tender chunks of beef, potatoes, and carrots, garnished with fresh thyme. | kitchenscroll.com

Why It Works

Slow cooking tenderizes meat and infuses potatoes with flavor. Simple ingredients become extraordinary.

Quick Answers

Thaw meat first, choose firm potatoes, and works well in a pressure cooker.

Make It Yours

Add spices, herbs, or cream. Adjust seasonings to create your perfect version.

Serving Style

Present in a rustic dish, garnish well, and add extra sauce. Make comfort food special.

A close-up image of tender beef chunks, carrots, and potatoes simmered in rich gravy, garnished with fresh thyme. Pin it
A close-up image of tender beef chunks, carrots, and potatoes simmered in rich gravy, garnished with fresh thyme. | kitchenscroll.com

Frequently Asked Questions

→ Can I use different vegetables?

Sweet potatoes or carrots work well as substitutes for baby potatoes. The cooking time remains the same.

→ How can I make the sauce richer?

Add heavy cream during the last 30 minutes of cooking for extra richness and creaminess.

→ What cut of beef works best?

Beef stew meat works well, but you can also use chuck roast cut into bite-sized pieces. The slow cooking makes it tender.

→ Can I cook this on high instead?

Yes, cook on high for 3-4 hours instead of 6-8 hours on low. Ensure beef is tender before serving.

→ Should I brown the meat first?

Yes, searing the beef beforehand adds flavor through caramelization. Don't skip this step for best results.

Conclusion

This slow cooker recipe transforms simple ingredients into a delicious, tender meal with minimal effort. Beef bites and potatoes are cooked to perfection in a rich garlic butter sauce, making it an ideal dinner solution for busy families.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Tender beef and potatoes slow-cooked in garlic butter sauce. Perfect for easy family dinners or meal prep.

Prep Time
15 Minutes
Cook Time
360 Minutes
Total Time
375 Minutes

Category: Dinner Delights

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (6 cups)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 1/2 pounds beef stew meat.
02 1 pound baby potatoes, halved.
03 4 tablespoons unsalted butter.
04 3 cloves garlic, minced.
05 1 teaspoon onion powder.
06 1 teaspoon smoked paprika.
07 1/2 teaspoon dried thyme.
08 1/2 teaspoon dried rosemary.
09 1/2 teaspoon salt.
10 1/4 teaspoon black pepper.
11 1/4 cup beef broth.
12 1 tablespoon olive oil.

Instructions

Step 01

Heat oil and brown beef pieces 2-3 minutes per side.

Step 02

Transfer beef and potatoes to slow cooker.

Step 03

Mix butter with garlic and seasonings, pour over meat and potatoes.

Step 04

Add broth, cook on low 6-8 hours or high 3-4 hours until tender.

Notes

  1. Add cream in last 30 minutes for extra richness.
  2. Can substitute sweet potatoes or carrots.

Tools You'll Need

  • Slow cooker.
  • Skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430
  • Total Fat: 22 g
  • Total Carbohydrate: 24 g
  • Protein: 34 g