Comfort food beef patties (Printable Format)
Tender beef patties slow-cooked in rich mushroom and onion gravy. A comforting hands-off dinner that's perfect over mashed potatoes or rice.
# What You'll Gather:
→ For the Patties
01 -
1 pound ground beef
02 -
1/2 cup bread crumbs
03 -
1/4 cup milk
04 -
1 egg
05 -
1 packet dry onion soup mix
→ For the Gravy
06 -
1 can condensed cream of mushroom soup
07 -
1 cup beef broth
08 -
1 onion, sliced
09 -
1 cup mushrooms, sliced
# Step-by-Step Instructions:
01 -
In a large bowl, mix together ground beef, bread crumbs, milk, egg, and dry onion soup mix. Form into patties.
02 -
In a skillet over medium heat, brown the patties on both sides. Transfer to a slow cooker.
03 -
In the same skillet, sauté onions and mushrooms until tender. Add to the slow cooker.
04 -
In a bowl, mix together cream of mushroom soup and beef broth. Pour over the patties in the slow cooker.
05 -
Cover and cook on low for 6 hours, or until patties are cooked through and tender.
06 -
Serve the Salisbury steak with gravy over mashed potatoes or rice.
# Important Tips:
01 -
A comforting and hearty dish, Slow Cooker Salisbury Steak is perfect for a cozy dinner.
02 -
Tender beef patties are cooked in a rich mushroom and onion gravy for the ultimate comfort food experience.