Cinnamon Sugar Cookie Bars (Printable Format)

Soft and chewy cinnamon-sugar cookie bars that capture all the flavor of classic snickerdoodles in an easy-to-make bar form - no rolling or scooping required!

# What You'll Gather:

→ For the Bars

01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon salt
04 - 1 teaspoon ground cinnamon
05 - 1 cup unsalted butter, melted
06 - 1 1/2 cups granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract

→ For the Topping

09 - 2 tablespoons granulated sugar
10 - 1 teaspoon ground cinnamon

# Step-by-Step Instructions:

01 - Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, letting the paper overhang the sides for easy removal later.
02 - In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon.
03 - In a large bowl, mix together the melted butter and 1 1/2 cups granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
04 - Gradually fold the dry ingredients into the wet ingredients until just combined. Spread the batter evenly into the prepared pan.
05 - Mix together the remaining 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Sprinkle this evenly over the top of the batter.
06 - Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Avoid overbaking to maintain the soft, chewy texture.
07 - Allow the bars to cool completely in the pan on a wire rack. Use the parchment paper overhang to lift the bars out of the pan, then slice into squares or rectangles.

# Important Tips:

01 - For an extra crispy cinnamon-sugar crust, briefly broil the bars for 1-2 minutes after baking, watching closely to prevent burning.
02 - Feel free to adjust the amount of cinnamon used in the batter and on top according to your taste preferences.
03 - For an even more decadent treat, mix powdered sugar with a little milk and cinnamon to create a thin glaze. Drizzle over the bars just before serving.
04 - These bars will stay fresh in an airtight container at room temperature for up to 3 days.