Snickerdoodle Cobbler (Print Version)
# Ingredients:
→ Cobbler Base
01 -
⅓ cup unsalted butter, melted
02 -
¾ cup whole milk
03 -
2 teaspoons vanilla extract
04 -
1 ½ cups sugar
05 -
1 ½ cups all-purpose flour
06 -
2 ¼ teaspoons baking powder
07 -
¾ teaspoon salt
08 -
2 teaspoons cinnamon
→ Magic Layer
09 -
1 ½ cups brown sugar, packed
10 -
1 ½ cups hot water
→ Cinnamon-Sugar Topping
11 -
¼ cup sugar
12 -
½ teaspoon cinnamon
# Instructions:
01 -
Heat your oven to 350°F. Grab your 9×13 baking dish and pour that melted butter right in, making sure it coats the whole bottom. This buttery layer is what gives your cobbler that amazing caramelized edge.
02 -
In a big bowl, whisk together your milk, vanilla, and sugar until it's all combined. Now add in the flour, baking powder, salt, and cinnamon. Mix it just until everything comes together - don't overdo it or you'll end up with tough cobbler!
03 -
Spoon your batter over the melted butter in the pan. Don't mix them together - just let the batter sit right on top. Then sprinkle all that brown sugar evenly over everything. The next step is where the magic happens - pour the hot water over the whole thing. I know it sounds weird, but trust me! And whatever you do, don't stir it up!
04 -
Pop it in the oven and let it bake for about 30-35 minutes. You'll know it's done when the top turns this beautiful golden brown color and feels set when you lightly touch it. The center might still look a little soft, but that's exactly what you want - it'll firm up as it cools.
05 -
While your cobbler is still hot from the oven, mix up the sugar and cinnamon in a small bowl. Sprinkle this mixture all over the top of your cobbler. This gives it that classic snickerdoodle cookie taste that makes this dessert so special.
06 -
Let your cobbler cool for about 10-15 minutes before serving. This gives the gooey inside a chance to set up just enough. Scoop it into bowls while it's still warm and add a big old scoop of vanilla ice cream on top if you're feeling fancy!
# Notes:
01 -
The hot water trick seems strange, but it creates that magical gooey sauce underneath the cobbler crust as it bakes.
02 -
This cobbler is best enjoyed warm, but leftovers reheat beautifully in the microwave for about 30 seconds per serving.
03 -
For a twist, try adding a cup of chopped apples or peaches to the batter before baking.