Sweet Cinnamon Butter Apples (Printable Format)
Tender apple slices sautéed in butter with cinnamon and sugar until caramelized - a versatile Southern classic that works as both a side dish and dessert.
# What You'll Gather:
→ Main Ingredients
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½ cup butter
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½ cup granulated sugar
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2 tablespoons ground cinnamon or more, to taste
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4 Granny Smith apples, peeled, cored, and sliced
# Step-by-Step Instructions:
01 -
Gather all ingredients.
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Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, and stir until the sugar dissolves.
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Add the apples and cook until softened, about 5 to 8 minutes.
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Enjoy as a side dish, dessert topping, or on its own!
# Important Tips:
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These fried apples can be served as a side dish with pork or chicken
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Try serving them over vanilla ice cream for a simple dessert
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You can also use these as a topping for pancakes, waffles, or oatmeal